Balti Dishes

Chicken — £7.00
Lamb — £7.00
Vegetable — £7.00
Prawn — £7.50
Halibut — £8.00
King Prawn — £10.50
Chicken and Lamb — £7.50

BALTI
Cooked in a Balti pan. It has a beautifully delicate flavour and is probably the most popular of all the Balti dishes.

BALTI BUTTER
One of the most popular Balti dishes, especially in the West, cooked in butter with aromatic spices, cream and almonds.

BALTI CHILLI MASALA
Hot and spicy would be the best way of describing this mouth watering Balti dish.

BALTI GARAM MASALA
This Balti dish is cooked with garlic, butter and a blend of exotic spices.

BALTI SKANDU(Chicken and Lamb)
Chicken and lamb cooked in charcoal with peppers, green chillies, and Balti spices, garnished with tomato and coriander.

BALTI TIKKA MASALA
A traditional Moghul Masala Balti dish. This is Saffron's version of the UK's most popular curry dish.

BALTI SAAG GOSHT
This combination of tasty meat and spinach with savoury spices and cream is a typically authentic dish, origination in the Punjab.

SWEET and SOUR BALTI
This dish combines a sweet and sour flavour with a creamy texture.

BALTI KASHNIR FISH
This fish is marinated and cooked in aromatic Balti spices & served in a tasty sauce.

BALTI PASANDA
A mild dish with cream, cashew nuts, tomato, coriander, with a touch of green chillies.

BALTI BHUNA
Balti Bhuna is a special dish cooked with fresh garlic, ginger, green chillies, tomato and coriander.